Comes with an exquisite taste, a delightful aroma and wholesome granular structure. Made using the age-old bilona method, this Ghee does wonders in improving the overall nourishment of the body and the mind.
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Ancient
elixir of life
‘The first and the most essential of all foods’, according to the Vedas this golden ghee’s medicinal and culinary importance along with its spiritual benefits makes it a true superfood.
Made with Love!
Our ghee is made traditionally using an ancient Vedic process of hand-churning Makhhan using a wooden bilona. In this process, first, we boil Gir Cows’ A2 milk and then set it into curd.
This enzyme rich curd is churned using a Bi-directional wooden bilona to produce Makhhan (white butter) which is then heated in an earthen pot over lighted cow dung cakes to create pure Gir Cow A2 Ghee. It takes about 30 litres of milk to produce 1 litre of Ghee.
Key Steps Involved
01
We extract A2 milk from our Gir Cows using the ancient Indian practice of “dohan”. According to the Veda’s, “dohan” literally means letting the calf feed to its satisfaction from two “anchals”, while the remaining two are used to obtain milk for our consumption.
02
After boiling the milk, we set it into rich wholesome curd overnight in an earthen pot. About 30 litres of A2 milk is required to produce 1 litre of A2 Ghee.
03
The curd is hand churned using a bi-directional wooden churner also called as bilona to produce delicious makkhan.
04
This makkhan is then slow cooked in earthen pots over lighted cow dung cakes for about six hours to produce the golden nectare called Ghee.
05
We purposely package our A2 Ghee in glass jars so that it doesn’t get contaminated as it would in plastic jars.
The Benefits of Our Gir Cow A2 Ghee
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Designated as Medhya Rasayana in ayurveda, this ghee acts as a brain tonic and is very beneficial for mental alertness and memory in adults as well in children. Cures problems likes sinus and migraine if consumed via nasal route.
Being a great source of Vitamin A and Omega 3, it’s really beneficial in rejuvenating the eyes. Especially for those who spend long hours on computer screens, it aids in nourishing dry or fatigued eyes.
Rich in mono-unsaturated fats and CLA, this ghee will do wonders for your cardiovascular system. Increases the elasticity of arteries and veins. Lowers bad cholesterol (LDL) and increases good cholesterol (HDL).
Rich in butyric acid, it improves the cell health of intestinal walls, removes toxins, regularises bowel movements and promotes good colon health. Aids better digestion.
Being a good source of Vitamin D, it stimulates the absorption of calcium and phosphorous in the body - both being vital for bone health. It also helps in lubricating joints, stops cracking and popping of joints.
Significantly boosts fertility of both men and women. It enhances a couple’s ability to conceive and also induces a good effect on kids before and after birth. It nourishes the womb and facilitates healthy pregnancy.
Helps keep the big three diseases at bay
Being one of the best sources of a powerful compound called CLA (Conjugated Linoleic Acid) which as a very powerful anticarcinogen. It brings down inflammatory compounds and makes the cancer cells to self-destruct ( a process known as apoptosis)
Adding pure ghee to food lowers its glycaemic index, which in turn helps to regulate blood sugar levels. Its regular consumption helps to improve the functioning of the gut hormone. This function helps enable better secretion of the hormone called insulin.
The high level of Omega-3 fatty acids present in this ghee is very beneficial for cardiovascular health. It helps in build up of HDLs that combat cholesterol levels by extracting them out of the bloodstream. Also, the presence of proline helps strengthen heart muscles.
How can we consume this ghee to get the maximum benefits?
Consuming about 5-10 ml of pure Gir Cow A2 Ghee in the morning just before your 1st meal will do wonders for your gut health as it lubricates the alimentary canal and ensures easy passage of food. You can also consume this ghee with your morning cup of tea or with warm water. This ghee can also be put on the rotis, rice, dal etc. It can also be consumed at night 1 hour before going to bed along with a warm glass of A2 milk.
2-3 drops of this Ghee can be put in both the nostrils during the day time or after your morning exercise. This will help in curing problems above the shoulders related to the eyes, throat, ears, nose and the brain. It will also help in improving the concentration and memory function of the brain. Will work magically for children as well as adults.
What customers say about our ghee:
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FAQ
Pure hand-churned Ghee made using this process has no shelf life as such. The older it is the better it gets. It’s medicinal properties get enhanced with age. However, for regular consumption like with food its good upto two years. Because after that it’s taste and fragrance changes which might make it unsuitable for regular consumption.
Store it in cool and dry place away from direct sunlight. You can store it in an air tight glass container for as long as you want. There’s no need to refrigerate this Ghee.
You can easily consume about 20-30gms of Kinaya Farms Gir Cow A2 Ghee everyday.
Most people make ghee at home using the cream (malai) collected from the milk. Ghee made from cream has saturated fats which is not good for health, and it also increases the LDL (bad cholesterol). Whereas our ghee is made by curdling the milk and not the cream. There’s a world of difference between the two Ghee.
Are you seeking the purest form of Ghee with unmatched taste and unparalleled health benefits? Look no further than Kinaya Farms Gir Cow A2 Ghee, a testament to the traditional vedic process of handchurning using a bilona.
Crafted with Care:
Our Ghee-making process begins with the finest A2 milk sourced from Gir Cows, revered for their unique qualities. Through a meticulous journey, this A2 milk is transformed into curd, enriched with natural enzymes. The curd is then skillfully churned using a wooden bilona to produce Makhhan, a creamy white butter.
Purity in Every Drop:
The journey doesn’t end there. The Makhhan is gently heated over a low organic flame, culminating in the creation of pure Gir Cow A2 Ghee. It takes an impressive 30 liters of milk to produce just 1 liter of this liquid gold. This age-old process ensures that all the medicinal benefits and nutritional goodness are retained in the final product.
A Gastronomic Delight:
Kinaya Farms Gir Cow A2 Ghee is not just a culinary ingredient; it’s an experience. Delight your senses with its exquisite taste, a delightful aroma, and a wholesome granular structure that sets it apart from ordinary ghee.
Health at its Core:
Rich in essential vitamins A, D, E, and K, our A2 Ghee is a nutritional powerhouse. Say goodbye to bad (LDL) cholesterol as our ghee is crafted to be free from it. Regular consumption of Kinaya Farms Gir Cow A2 Ghee is known to boost immunity, preventing chronic illnesses and reducing bad cholesterol levels.
Nature’s Moisturizer:
Beyond the kitchen, our A2 Ghee acts as a natural moisturizer. Embrace the goodness of natural fat, leaving your body nourished and your skin radiant.
In every jar of Kinaya Farms Gir Cow A2 Ghee, you’ll find a perfect blend of tradition, taste, and health. Elevate your culinary experience and embrace the ancient vedic elixir that has stood the test of time. Order your jar today and embark on a journey of well-being with each golden spoonful.
