Kinaya Organic farms Groundnut Oil is made from groundnuts which are produced organically at our farm by using cow dung and urine as manure. After Groundnuts are harvested manually, they are dried and undergo deshelling. The oil is then extracted in the traditional manner using a ‘Wooden Ghani’. This oil is rich in omega 6 and vitamin E and is a good source of antioxidants.
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₹525.00 ₹500.00 (5% off)
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100% Natural
Highly Absorbent
Natural Sunscreen
No Artificial Fragrance
Anti Allergic
Non Oily
100% Natural
Highly Absorbent
Natural Sunscreen
No Artificial Fragrance
Anti Allergic
Non Oily
Ancient
elixir of life
‘The first and the most essential of all foods’, according to the Vedas this golden ghee’s medicinal and culinary importance along with its spiritual benefits makes it a true superfood.
Made with Love!
Our ghee is made traditionally using an ancient Vedic process of hand-churning Makhhan using a wooden bilona. In this process, first, we boil Gir Cows’ A2 milk and then set it into curd.
This enzyme rich curd is churned using a Bi-directional wooden bilona to produce Makhhan (white butter) which is then heated in an earthen pot over lighted cow dung cakes to create pure Gir Cow A2 Ghee. It takes about 30 litres of milk to produce 1 litre of Ghee.
Keeps the big three diseases at bay
Being one of the best sources of a powerful compound called CLA (Conjugated Linoleic Acid)which as a very powerful anticarcinogen. It brings down inflammatory compounds and makes the cancer cells to self-destruct ( a process known as
Adding pure ghee to food lowers its glycaemic index, which in turn helps to regulate blood sugar levels. Its regular consumption helps to improve the functioning of the gut hormone. This function helps enable better secretion of the hormone called insulin.
The high level of Omega-3 fatty acids present in this ghee is very beneficial for cardiovascular health. It helps in build up of HDLs that combat cholesterol levels by extracting them out of the bloodstream. Also, the presence of proline helps strengthen heart muscles.
Being one of the best sources of a powerful compound called CLA (Conjugated Linoleic Acid)which as a very powerful anticarcinogen. It brings down inflammatory compounds and makes the cancer cells to self-destruct ( a process known as
Adding pure ghee to food lowers its glycaemic index, which in turn helps to regulate blood sugar levels. Its regular consumption helps to improve the functioning of the gut hormone. This function helps enable better secretion of the hormone called insulin.
Adding pure ghee to food lowers its glycaemic index, which in turn helps to regulate blood sugar levels. Its regular consumption helps to improve the functioning of the gut hormone. This function helps enable better secretion of the hormone called insulin.
How can we consume this ghee to get the maximum benefits?
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FAQ
Pure hand-churned Ghee made using this process has no shelf life as such. The older it is the better it gets. It’s medicinal properties get enhanced with age. However, for regular consumption like with food its good upto two years. Because after that it’s taste and fragrance changes which might make it unsuitable for regular consumption.
Pure hand-churned Ghee made using this process has no shelf life as such. The older it is the better it gets. It’s medicinal properties get enhanced with age. However, for regular consumption like with food its good upto two years. Because after that it’s taste and fragrance changes which might make it unsuitable for regular consumption.
Pure hand-churned Ghee made using this process has no shelf life as such. The older it is the better it gets. It’s medicinal properties get enhanced with age. However, for regular consumption like with food its good upto two years. Because after that it’s taste and fragrance changes which might make it unsuitable for regular consumption.
Pure hand-churned Ghee made using this process has no shelf life as such. The older it is the better it gets. It’s medicinal properties get enhanced with age. However, for regular consumption like with food its good upto two years. Because after that it’s taste and fragrance changes which might make it unsuitable for regular consumption.
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12225027000159
