SOURCE TO FINISH
Ahinsak Hand Milking
The calf feeds first before the remaining Gir cow A2 milk is collected gently.
Inclusive of all taxes
Crafted Under The Full Moon
A special full moon bilona ghee batch, traditionally prepared with love & care
Available In Limited Quantities
Made only in small quantities, making each full-moon batch truly special
Our Full Moon Gir Cow A2 Bilona Ghee is traditionally made from the milk of Gir cows using the Bilona method, and prepared specially as a Full Moon batch. Fresh curd is traditionally churned to obtain "makkhan", which is then slowly transformed into rich, aromatic ghee. The result is a golden, naturally nourishing ghee with the characteristic aroma and flavour of traditionally made Bilona ghee.
100% Gir Cow A2 Bilona Ghee.
Enjoy 1–2 teaspoons with meals, dal, rice, roti, khichdi or vegetables. Use for cooking or add a spoonful to warm food for its rich aroma and flavour.
Store in a cool, dry place away from direct sunlight and heat. Keep the jar tightly closed and always use a clean, dry spoon. Refrigeration is not required. Natural variations in colour and texture may occur with temperature and season.
CRAFTED IN MOONLIGHT
Made on the full moon from Kinaya Gir Cow A2 milk, this ghee follows the complete curd-to-butter Bilona method and is slow-cooked over a traditional low flame. The lunar batch honours Ayurveda’s association of moonlight with Soma, calmness and sattvic nourishment.
Around thirty litres of milk go into a litre of ghee through a deliberate, curd-based craft.
SOURCE TO FINISH
The calf feeds first before the remaining Gir cow A2 milk is collected gently.
Whole milk is boiled, cooled and naturally cultured into enzyme-rich curd.
The curd is hand-churned with a wooden Bilona to separate white butter.
The butter is simmered for hours over a low traditional flame until clear and aromatic.
Finished ghee is filled in glass to protect purity and flavour.
Prepared as a dedicated lunar batch rooted in Ayurvedic tradition.
Made only from milk of the farm’s indigenous Gir cows.
Begins with cultured curd, not industrially separated cream.
White butter is released using a wooden Bilona.
Patient low-flame cooking develops aroma and golden clarity.
Pure ghee with no colours, flavours or preservatives.
KINAYA IN ACTION
Discover Kinaya favourites through product videos. Choose a reel and shop the product you love.
₹ 1,880 ₹ 2,211
₹ 552 ₹ 690
₹ 150 ₹ 200
₹ 480 ₹ 580
₹ 750 ₹ 890
₹ 1,521 ₹ 1,690
₹ 1,700 ₹ 1,800
Honestly, this is one of the best ghees I’ve tried. The aroma is so rich and the taste has that beautiful traditional, homemade feel. The Full Moon batch feels really special—definitely worth trying if you appreciate good-quality ghee.

