STEP
01
SOURCE TO FINISH
Ahinsak Hand Milking
The calf feeds first before the remaining Gir cow A2 milk is collected gently.
CRAFTED IN MOONLIGHT
The story behind Full Moon Gir Cow A2 Bilona Ghee
Made on the full moon from Kinaya Gir Cow A2 milk, this ghee follows the complete curd-to-butter Bilona method and is slow-cooked over a traditional low flame. The lunar batch honours Ayurveda’s association of moonlight with Soma, calmness and sattvic nourishment.
WHY IT IS SPECIAL
Traditionally made, energetically inspired
Every lunar batch follows the same uncompromised Bilona craft, with the full moon adding ceremonial meaning.
Complete curd method
The process begins by naturally culturing whole A2 milk.
Wooden hand churning
Traditional Bilona movement separates butter gently.
Moonlight batch
Crafted around the full moon as a sattvic farm ritual.
Slow aromatic finish
Low-flame cooking develops the ghee’s signature aroma and texture.
PRODUCT BENEFITS
CRAFTED IN MOONLIGHT
Full Moon Gir Cow A2 Bilona Ghee
Full-moon crafted
Prepared as a dedicated lunar batch rooted in Ayurvedic tradition.
Gir Cow A2 milk
Made only from milk of the farm’s indigenous Gir cows.
Curd-based Bilona
Begins with cultured curd, not industrially separated cream.
Hand-churned
White butter is released using a wooden Bilona.
Slow-cooked
Patient low-flame cooking develops aroma and golden clarity.
No additives
Pure ghee with no colours, flavours or preservatives.
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From our soil to your table, filled with stories
