STEP
01
SOURCE TO FINISH
Seed Selection
Clean, high-quality black mustard seeds are hand-selected for pressing.
TRADITIONAL GHANI
The story behind Wood-Pressed Black Mustard Oil
Organically grown black mustard seeds are slowly pressed in a traditional wooden ghani without chemical extraction or aggressive refining. The result keeps the seed’s bold aroma, natural pungency and authentic cooking character.
OUR PROCESS
How Wood-Pressed Black Mustard Oil is made
Slow wooden pressing and patient settling keep this mustard oil honest, aromatic and unrefined.
Slow wooden pressing and patient settling keep this mustard oil honest, aromatic and unrefined.
STEP
02
Slow Wood Pressing
Seeds are pressed with wooden churners at a controlled low temperature.
STEP
03
Natural Settling
The freshly pressed oil is allowed to settle naturally without refining.
STEP
04
Hand Bottling
The finished oil is filled carefully to preserve purity and aroma.
WHY IT IS SPECIAL
The depth of a real mustard seed
Traditional extraction protects the flavour and aroma that refined oils often leave behind.
Carefully chosen seeds
Quality begins with clean, full-flavoured black mustard seed.
Low-speed extraction
Slow pressing reduces friction and unnecessary heat.
Naturally clarified
Time and cloth filtration replace industrial refining.
Authentic kitchen character
The oil brings a confident aroma to everyday Indian cooking.
PRODUCT BENEFITS
TRADITIONAL GHANI
Wood-Pressed Black Mustard Oil
Traditional wood pressing
Made in a wooden ghani rather than a high-speed industrial extractor.
Bold mustard aroma
Retains the characteristic pungency of black mustard seed.
Unrefined
No deodorising, bleaching or aggressive refining.
No chemical solvents
Oil is released through mechanical pressing.
High-heat versatility
Well suited to Indian cooking, tadka, sautéing and frying.
Small-batch control
Pressed and bottled in closely monitored batches.
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