Description
Fresh milk from our Gir cows, naturally rich in the goodness of milk and containing A2 beta-casein. Our cows are raised at Kinaya Farms with care and fed nutritious green fodder. We collect the milk fresh from the farm, with minimal handling between the cow and your glass. Naturally wholesome, creamy and nourishing, it is milk in its simplest and most authentic form.
Benefits
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Supports Growing Bones – Calcium, phosphorus and protein contribute to normal bone development during childhood and adolescence.
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A2 Beta-Casein – Contains A2 beta-casein, which may be better tolerated by some people than A1/A1-A2 milk.
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Growing Child Nutrition – A natural source of high-quality protein, calcium and other essential nutrients needed during periods of growth.
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Strong Bone Development – Regular dairy intake can contribute to bone mineral development during the growing years.
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High-Quality Protein – Provides essential amino acids needed for growth and tissue maintenance.
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Rich in Calcium & Minerals – Naturally provides calcium, phosphorus, potassium and other important minerals.
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Everyday Nourishment – A wholesome source of protein, fat, carbohydrates, vitamins and minerals.
Ingredients
100% Gir Cow Milk.
Naturally A2 • No Added Preservatives • No Added Sugar
Directions to Use
On receiving the milk, boil it before consumption. Once boiled and cooled, transfer it to a clean, airtight container and refrigerate. It can be safely consumed over the next 2–3 days when properly refrigerated.
Enjoy it on its own or use it in tea, coffee, smoothies, shakes, desserts, curd, paneer and everyday cooking.
Storage Information
Keep refrigerated at 2–4°C. After boiling, consume within 3 days. Keep the container tightly closed and avoid leaving the milk at room temperature for extended periods.
