Indigenous Gir cows
The milk comes from a breed valued for naturally A2 milk.
PURE. RAW. FRESH.
The story behind Gir Cow A2 Milk
Fresh milk from Kinaya’s Gir cows is produced with care for the cow, the calf and the farm. The calf is fed first, milking is gentle, and every batch is handled hygienically for a clean, traceable everyday milk.
WHY IT IS SPECIAL
Fresh milk, handled with respect
The quality of the milk begins with the wellbeing of the cow and continues through careful handling.
Calm milking
Gentle routines place animal care at the centre.
Clean handling
Hygienic filtering and food-safe handling support purity.
Short farm journey
Prompt cooling and delivery help maintain freshness.
PRODUCT BENEFITS
PURE. RAW. FRESH.
Gir Cow A2 Milk
Gir cow milk
Sourced from the farm’s carefully raised indigenous Gir cows.
Naturally A2
Naturally contains A2 beta-casein associated with Gir cow milk.
Calf-first care
The calf’s needs remain central to the milking routine.
Small-batch handling
Fresh milk is collected and handled with close oversight.
Farm traceability
A transparent source from Kinaya’s own herd.
Everyday versatility
Suited to drinking, tea, curd and home cooking.
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From our soil to your table, filled with stories
