STEP
01
SOURCE TO FINISH
De-Shelling and Cleaning
Quality groundnuts are de-shelled, sorted and cleaned before pressing.
AUTHENTIC PEANUT AROMA
The story behind Wood-Pressed Groundnut Oil
Clean groundnuts are de-shelled, sorted and slowly pressed in a traditional wooden ghani without chemical extraction or refining. Natural settling preserves the warm peanut aroma and makes this oil a flavourful everyday choice for Indian cooking.
OUR PROCESS
How Wood-Pressed Groundnut Oil is made
Minimal, mechanical processing keeps the groundnut’s familiar flavour at the centre.
Minimal, mechanical processing keeps the groundnut’s familiar flavour at the centre.
STEP
02
Slow Wood Pressing
The kernels are crushed gradually in a wooden ghani without chemical solvents.
STEP
03
Naturally Filtered & Settled
Oil is gently filtered to remove coarse particles, then left to settle naturally to allow finer sediments to separate.
STEP
04
Final Bottling
The aromatic oil is bottled hygienically in controlled batches.
WHY IT IS SPECIAL
Everyday cooking oil, with its flavour intact
Groundnut oil should taste like groundnut; traditional pressing helps it do exactly that.
Clean kernels
Sorting and de-shelling create a consistent raw material.
Wooden ghani
Slow pressure releases oil without chemical assistance.
Natural clarification
Settling and gentle filtration replace aggressive refining.
High-heat versatility
A practical choice for many Indian cooking techniques.
PRODUCT BENEFITS
AUTHENTIC PEANUT AROMA
Wood-Pressed Groundnut Oil
Authentic peanut aroma
Retains the warm, recognisable character of groundnut.
Wood-pressed
Slow traditional extraction instead of industrial solvent processing.
Unrefined
No bleaching, deodorising or aggressive refining.
Indian cooking ready
Useful for frying, roasting, sautéing and everyday meals.
Naturally settled
Patient clarification keeps intervention minimal.
Small-batch bottled
Prepared under close quality oversight.
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